A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book. Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. Anyone will love the broad range of ingredients from around the world think: avocado, sweet potatoes, and tempeh used in vibrant dishes with inspiring combinations.

The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. A Spiced Chickpea Gyro with heat from Asian chili-garlic sauce and pepperoncini wows fans of the Greek meat-filled sandwich.

Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish.

Open your pantry and mind to eat with health, enjoyment, and abundance, for life. Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients plus salt, pepper, and fat that require little in the way of planning.

What these recipes lack in ingredients, they more than make up for in flavor and creativity. These recipes and tips will have you looking at your pantry with fresh eyes. Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind.

ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.

The plus recipes are vegan but flexible. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes.

Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan and vegetarian protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option ; discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more.

A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs. Great cooks never stop learning. Why does pizza bake better on a stone? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook.

The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken.

If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen. All of the year's top ingredient tastings and equipment testings are also included. Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever.

From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book.

And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls.

Skip takeout with Sheet Pan Veggie Pizza. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, inch nonstick skillets, and electric deep fryers. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments.

Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips.

A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book. Anyone will love the broad range of ingredients from around the world think: avocado, sweet potatoes, and tempeh used in vibrant dishes with inspiring combinations.

The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. A Spiced Chickpea Gyro with heat from Asian chili-garlic sauce and pepperoncini wows fans of the Greek meat-filled sandwich. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish.

To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need.

Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition.

Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys.

To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways. The easiest and safest methods for making delectable preserves in small batches -- all year long.

Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks.

This modern handbook boasts more than brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks. With simple step-by-step instructions and delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time!

Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade. Collect and scrape different complexities of data from the modern Web using the latest tools, best practices, and techniques Key Features Learn various scraping techniques using a range of Python libraries such as Scrapy and Beautiful Soup Build scrapers and crawlers to extract relevant information from the web Automate web scraping operations to bridge the accuracy gap and ease complex business needs Book Description Web scraping is an essential technique used in many organizations to scrape valuable data from web pages.

This book will enable you to delve deeply into web scraping techniques and methodologies. The book starts off with an exhaustive page Cooking Basics chapter that covers everything from what equipment you need and how to care for it to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies.

Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie.

The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking t.

Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered of our best recipes to serve just two.

Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well.

This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right and perfectly proportioned every time. We'll also give you options when you're short on time. For those times when you want healthier fare, we've provided more than recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book.

And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies.

A page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

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